Frank's Fried Tofu

Ingredients:

• Tofu - regular works best
• Ginger - sliced or grated
• Peanut oil for frying

Method:

• Slice tofu widthwise to create rectangular slices about 3/4" thick
• Heat oil (about 1 1/2 tablespoons) in wok on middle-rear burner on high
• Place tofu slices in wok and fry until each side is crispy-brown (about 4 min. each side)
• Either add ginger slices and fry towards the end of cooking the tofu, or grate and place on top before serving.