- Broccoli/Cauliflower with cheese sauce
- Green beans with cherry tomatoes and garlic
- Rainbow chard with feta and shallots
- Roasted eggplant - thinly sliced
- Roasted eggplant thickly sliced
- Roasted yam - thinly sliced
- Tuscan kale with garlic, coconut milk and soy
- Hoisin or Teriyaki eggplant
- Snap peas with onions, peppers and tomatoes
- Roasted acorn squash with cinnamon and brown sugar
- Gai lan (Chinese broccoli)
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