Tuesday, July 3, 2018

Family Flank Steak


  • 12ounces good quality ale
  • 1/4cup neutral flavored oil
  • 1/4cup Shoyu or low sodium soy sauce
  • 2tablespoons dark brown sugar
  • 3tablespoons fresh galangal, grated on a microplane
  • 3cloves garlic, grated on a microplane
  • 3tablespoons tequila or dry sherry
  • 1bunch scallions cut into 2" pieces, divided
  • 2pounds flank steak, more or less is ok

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