Classic Coleslaw

Ingredients:

• White Cabbage (1/2 head)
• Carrots (2)
• Shallot (1)
• White vinegar (1/2 cup)
• Vegetable oil (1 tablespoon)
• Sugar (1/3 cup)
• Salt (pinch)

Method:

• Shred the cabbage using a mandolin at a fine setting.
• Grate the carrots coarsely with a grater.
• Slice the shallot thinly with a pairing knife.
• Combine all ingredients in a large bowl.
• Add vinegar, oil, sugar and salt and mix together by hand until fully coated.
• Refrigerate at least 1-2 hours.
• Serve.

Note:  This recipe is actually best if made 1-2 days in advance.